Haute cuisine by seasons

Our chef always tries to sense the change of seasons and harnesses that feeling when gathering the seasonal ingredients for his recipes. When dining, ask for a good matching sake to accompany the meal and invigorate your sense of taste! Our direct booking plan contains options for additional Wagyu-beef steak menu. (And we can flexibly suggest your 2nd and 3rd evening different dinner menus if you stay longer with us!)   

Spring presentation

Summer presentation

Autumn presentation

Winter presentation

Self-service bar (for annex fusion and folk style room guests) 

Banquethall

Our morning bento served exclusively at Wakakusayama.             (except for winter season)