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Haute cuisine by seasons
Our chef always tries to sense the change of seasons and harnesses that feeling when gathering the seasonal ingredients for his recipes. When dining, ask for a good matching sake to accompany the meal and invigorate your sense of taste! Our direct booking plan contains options for additional Wagyu-beef steak menu. (And we can flexibly suggest your 2nd and 3rd evening different dinner menus if you stay longer with us!)
Spring presentation

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1/6
Summer presentation

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1/6
Autumn presentation

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1/6
Winter presentation

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1/6
Self-service bar (for annex fusion and folk style room guests)
Banquethall
Our morning bento served exclusively at Wakakusayama. (except for winter season)
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