Haute cuisine by seasons

Our chef always tries to sense the change of seasons and harnesses that feeling when gathering the seasonal ingredients for his recipes. When dining, ask for a good matching sake to accompany the meal and invigorate your sense of taste! Our direct booking plan contains options for additional Wagyu-beef steak menu. (And we can flexibly suggest your 2nd and 3rd evening different dinner menus if you stay longer with us!)   

Spring presentation

北芝画像 013-min
北芝画像 013-min

IMG_3399-min
IMG_3399-min

DPP0080-min
DPP0080-min

北芝画像 013-min
北芝画像 013-min

1/6

Summer presentation

北芝画像 024-min
北芝画像 024-min

IMG_5089-min
IMG_5089-min

IMG_6814-min
IMG_6814-min

北芝画像 024-min
北芝画像 024-min

1/6

Autumn presentation

飯田 001-min
飯田 001-min

飯田20090912 003-min
飯田20090912 003-min

北芝画像 003-min
北芝画像 003-min

飯田 001-min
飯田 001-min

1/6

Winter presentation

NZ6_9397a-min
NZ6_9397a-min

NZ6_9464a-min
NZ6_9464a-min

IMG_9510-min
IMG_9510-min

NZ6_9397a-min
NZ6_9397a-min

1/6

Self-service bar (for annex fusion and folk style room guests) 

Banquethall

Our morning bento served exclusively at Wakakusayama.             (except for winter season)